Guests crossed a bridge over waterfall fed ponds before entering the dining rooms of the Kon-Tiki. The designers employed screens and angled entryways to keep diners in suspense of the décor before they crossed the bridge into the seating area. | Creator: Stephen Crane Associates | Date: May 1961 | Source: Hall, Stephen S.J. "Sheraton-Cleveland's Kon Tiki." Cornell Hospitality Quarterly 2, no. 1 (May 1961): 20Download Original File
Creator
Stephen Crane Associates
Source
Hall, Stephen S.J. "Sheraton-Cleveland's Kon Tiki." Cornell Hospitality Quarterly 2, no. 1 (May 1961): 20