Filed Under Agriculture

Coonrad Farm

Cheese Production in the Cuyahoga Valley

Both historic and modern farmers in the Cuyahoga Valley faced significant daily choices about what to grow or raise on their properties each year. Early nineteenth-century farmers had few livestock, and mostly for personal and family consumption. Innovations in transportation, including the Ohio & Erie Canal and later railroads in the mid-nineteenth century connected farmers to the city and made it worthwhile to start raising larger numbers of dairy cattle. Cheese factories in Akron and Cleveland, which purchased unprocessed milk from dairy farmers, emerged along the canal routes, causing the value of milk produced in the valley to almost triple between 1870 and 1910. With these new sources of income, dairy farmers invested more money in specialized grains, better barns, and breeds of cattle known for higher milk yields. Dairy farming became so important to nineteenth-century valley life that the Western Reserve became known regionally as "Cheesedom."

In the 1870s, Jonas Coonrad (1836-1919), built a cheese factory on his 300 acre farm in Brecksville. Coonrad moved to Cleveland in 1866 and, despite his lack of farming experience, decided to purchase a farm in the southeast corner of Brecksville Township to begin his own cheese-making business. Coonrad obtained milk from his own 500 cows, as well as from other farmers in the surrounding communities. The profitable business also allowed the Coonrad family to build a large brick farmhouse in 1875. According to its National Register of Historic Places nomination, the Coonrad farmhouse represents "one of the finest late-nineteenth-century residences in the Cuyahoga Valley."

Jonas Coonrad competed with other valley cheese factories, including the Oak Hill Factory in Peninsula, which produced over 70,000 pounds of cheese per year. Allen Welton built the Oak Hill Factory in the 1860s, as well as a second cheese factory at Hammond's Corners in Bath Township. The Cuyahoga Valley also included the Tilden Cheese Factory on Richfield Road, and Sumner Creamery on Medina and Granger Roads. Sumner Creamery, the only business to survive into the twenty-first century, now operates out of Akron.

Near the end of the nineteenth century, new and faster forms of transportation forced valley cheese factories to compete with larger businesses in Cleveland and Akron. Jonas Coonrad closed his factory in 1879 after the completion of the Valley Railroad created competition between his company and cheese distributors in Cleveland. Despite the failure of his cheese factory, Coonrad's elaborate farmhouse, now the Coonrad Ranger Station, still stands overlooking what remains of the Ohio & Erie Canal.


Dairy Farm George Dittoe, who worked in the Virginia Kendall area in the 1920s and 30s, for both Hayward Kendall and the Civilian Conservation Corps, describes a dairy farm that used to operate near Peninsula. Source: Courtesy of Carolyn Zulandt


Dairy Cattle
Dairy Cattle The Ohio & Erie Canal gave dairy farmers in the valley a way to easily ship their unprocessed milk to local cheese factories. With the price of cheese and milk on the rise in the mid-nineteenth century, more and more valley farmers chose to raise cattle. Source: Bath Township Historical Society
Coonrad Farmhouse
Coonrad Farmhouse Jonas Coonrad's rapidly increasing profit from his cheese factory allowed him to afford the construction of this elaborate brick farmhouse in 1875. The cheese factory stood just to the north of the house, although no remains exist today. Photo by Carolyn Conklin.
Processing Cow Milk
Processing Cow Milk This newer barn on the farm shows the type of structure that Jonas Coonrad needed for his several hundred cows. Coonrad milked his cows and made cheese in both the winter and summer, despite the summer heat. In order to produce the best quality and quantities of cheese year-round, factories needed to develop ways to refrigerate milk and cheese. At some factories, workers refrigerated their milk by passing cool water through boxes of ice that surrounded the milk. Photo by Carolyn Conklin.
Ranger Station
Ranger Station Today, Jonas Coonrad's farm serves as a ranger station for the National Park Service. The property joined the National Register of Historic Places in the 1970s. Creator: Carolyn Conklin
Sumner Creamery
Sumner Creamery Jason Sumner established this creamery in 1902 on Medina County and Granger Roads. The only creamery to survive the railroads and twentieth-century competition from larger businesses, Sumner Creamery continues to operate out of Akron today. Photo courtesy of the Bath Township Historical Society.


10340 Riverview Rd, Brecksville, OH 44141 | Repurposed as a ranger station


Carolyn Zulandt, “Coonrad Farm,” Cleveland Historical, accessed July 16, 2024,