The Process of Making Sausage ID: 7467 | This file appears in: Azman & Sons Market To listen to this audio please consider upgrading to a web browser that supports HTML5 audio Third generation owner of Azman & Sons Market, Frank Azman III, tells how he prepares and cooks the meat used to create his Slovenian sausage. | Source: Cleveland Regional Oral History Collection Download Original File SourceCleveland Regional Oral History CollectionRelation“Frank Azman interview, 07 July 2015,” Cleveland Voices, clevelandvoices.org/items/show/2871 "The Process of Making Sausage " appears in: Azman & Sons Market