Meat Cutting Methods, 1957

ID: 9162 | This file appears in: Heinen's Fine Foods
Meat Cutting Methods, 1957
Heinen's Grocery Stores earned a reputation for offering a large variety of fresh and prepackaged quality meats. Pictured is a meat cutting tutorial for three visiting wholesalers from Scandinavia. | Creator: Cleveland State University, Michael Schwartz Library, Special Collections
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Cleveland State University, Michael Schwartz Library, Special Collections
"Meat Cutting Methods, 1957" appears in: Heinen's Fine Foods