Midnight Specialties: Creamed Waffles and Syrup, Chicken a la King, Italian Spaghetti, Broiled Tenderloin Steak Sandwich and Onions, Toasted Cheese Sandwich, Welsh Rarebit. This was certainly some heavy food for midnight to 2 a.m.! | Date: October 11, 1924 | Source: Plain DealerDownload Original File
